bunchofsite.com bunchofsite.com
   Index Page :> About Us :> Privacy of Info :> ToS :> Add Url :> Submit Article
Search:   

 

Events & News

 

Cooking & Drinking

 

Teens & Kids

 

Automobiles

 

Fitness & Health

 

Healthcare & Medicine

 

Entertainment

 

Realty & Property

 

Companies & Business

 

Computers & Software

 

Games & Play

 

Tour & Travel

 

Society & Issues

 

Fashion & Lifestyle

 

Garden & Home

 

Academics & Learning

 

Jobs & Employment

 

Law & Politics

 

Science & Space

 

Shopping Online

 

Self Management

 

Creative Arts

 

Outdoor & Sports

 

Finance & Banking

 

Index Page › Cooking & Drinking › Wine
 

The Art of Tasting Wine

 
Author: Jennie Wills

When it comes to tasting wine there is a lot of finesse and etiquette involved , but this is no reason to be intimidated and run away! Tasting wine is where all the fun begins. Smelling, sipping, tasting, and drinking! The etiquette in wine tasting exists because taste is entirely affected by smell. Wine has so much to offer our taste buds, so in order to get the whole experience a short ritual must first occur.

1. Color - Take a look. View the wine, examine its color. Each varietal will show similar variances of color so this will be your first clue in determining the right grape. For a sommelier or avid wine junkie, this step can paint a larger picture about the varietal, region, and age of the wine in question while even prepare the participant for what to expect. As an amateur however take a mental picture, admire the beauty the wine beholds and prepare to taste!

2. Swirl I am quite sure you have seen diners swirling their glasses of wine at least somewhere once. This step is integral to the art of smelling as swirling acts as a catalyst in releasing the wines bouquet. A bouquet refers to the overall smell of the wine, and is also known as the nose. After a bottle is opened and poured it requires oxygen in order to develop into the treasure it was meant to be. Swirling encourages aeration, allowing more oxygen to get into the wine and release the bouquet. So get swirling!

3. Smell This step is critical in tasting wine as our sense of taste is good, however our sense of smell is much better, in fact on average a person can smell over 2000 various scents! What we smell also affects what we taste so it is important to take the time to smell the wine before you taste. You will begin to notice many different scents that may be hard to differentiate at first. Try opening a few different bottles of white varietals or red varietals and smell each. Notice the differences between them. Does it smell like a particular fruit or spice? Does is smell burnt or like tar? Maybe it smells woody or nutty? By practicing you will be better able to determine different characteristics in the wine and of course be able to determine the varietal right away.

The last and equally important part about smelling wine is to identify whether the wine is off or in other words bad. Wine, like most everything, is not perfect all of the time. A nose that reflects the dank smell of a moldy cellar is a sure sign of a corked wine. This is the most common fault found in wine caused by a contaminant called TCA which is found mostly in corks but can also reside in wood barrels, walls, and beams. Unfortunately this ugly little impurity can cause a lot of damage. So use your senses to detect corked wine, and take your damaged bottle back to where you bought it for a refund!

4. Taste This is not a cue for drinking! This simply means to take a sip and hold it on the palate for at least a few moments. We have thousands of taste buds all over the mouth so it makes sense to allow the wine to find almost all of them! Move the wine all around the mouth so that it reaches your cheeks and throat. Notice how your taste buds react to the substance. While tasting the wine, consider the following to help determine characteristics.

Sour/Tart: This is determined at the edges of the tongue and back of throat usually signaling acidity.

Sweet: You will experience this taste immediately if there is any residual sugar in the wine as sweetness is determined on the tip of the tongue.

Bitter: This taste is determined at the back of the tongue.

Weight: Felt in the middle of the tongue and around the gums. Light or full?

Tannin: Very astringent sensation felt throughout the mouth especially the gums and teeth. It often coats the taste buds making fruit difficult to detect.

The Finish

Whether you decide to swallow or spit out your taster, be sure to take a little time to review your entire experience with this wine. Really process the journey in order to secure its story into your mental records. Ask yourself a few questions and take some tasting notes if you like: What did this wine show you? Did you enjoy it? What did you like/dislike about it? Was it well balanced? A well balanced wine is not too much of any one taste, flavor, or sensation; its just right!

It is also wise to pay attention to how long its presence lasts in your mouth. This is known as the length of the wine. A great wine can last for several minutes!

Like any sport or hobby, practice makes perfect; the more you taste the more knowledge youll gain on this quenching subject.

Author Bio:
Jennie Wills is a specialist in this area. Jennie has written several articles in the past on this topic.
You can search for this article using: strawberry wine, world food & wine, wines of the world, types of wine, french wine, april wine
 
 
 

Related Articles

 
The Magic Of Herbs
 
Desserts Your Kids Can Help Make
 
Baking Soda (Bicarbonate of Soda) The Magic Do-Everything Stuff
 
Expand Your Culinary Horizons: Give Sushi a Try!
 
Smooth Refreshing Smoothies
 
Boost Your Brain Power With A Balanced Diet
 
How Rare Varietal Wines Are Changing The Australian Wine Industry
 
GiftBaskets: Perfect Cheap Gift for Everyone!
 
Portable Gas Grills
 
What Vegetables Can I Freeze?
 
 
 
Index Page :> Privacy of Info :> ToS
Copyright © 2008 www.bunch-of-sites.com All Rights Reserved.